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Meat Curing Salt

Meat Curing Salt

Product Details

Type Iodized Salt
Application Chemicals, Cooking
Shelf Life 1Year
Color Off White
Variety Raw
Classification Cooking Salt Or Edible Salt
Feature Added Preservatives, Long Functional Life, Low Sodium, Non Harmful
Packaging Plastic Packets
Form Powder
Packaging size 1Kg, 250gm, 500Gm

Preferred Buyer From

Location Worldwide ( Except Mongolia)

Tierra Overseas is manufacturer and supplier of high quality Nitrite Salt known as Meat curing salt.


Culinary Use of Meat Curing Salt

  • This meat curing salt is useful to preserve meat.
  • Many commercial and individual premixes also used this salt to preserve sausages.
  • Nitrites and nitrate conversion to nitrite provide the characteristic cured flavor and colour.
  • The tangy flavor is also produced with the reaction of Nitrous oxide which gives the sour taste to food.
  • Useful for fast cooking of non-vegetarian food.

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