-
sales@tierraoverseas.com -
+91-9167606169 - Send SMS
Meat Curing Salt
Specifications
| Type | Iodized Salt |
| Application | Chemicals, Cooking |
| Shelf Life | 1Year |
| Color | Off White |
| Variety | Raw |
| Classification | Cooking Salt Or Edible Salt |
| Feature | Added Preservatives, Long Functional Life, Low Sodium, Non Harmful |
| Packaging | Plastic Packets |
| Form | Powder |
| Packaging size | 1Kg, 250gm, 500Gm |
Tierra Overseas is manufacturer and supplier of high quality Nitrite Salt known as Meat curing salt.
Culinary Use of Meat Curing Salt
- This meat curing salt is useful to preserve meat.
- Many commercial and individual premixes also used this salt to preserve sausages.
- Nitrites and nitrate conversion to nitrite provide the characteristic cured flavor and colour.
- The tangy flavor is also produced with the reaction of Nitrous oxide which gives the sour taste to food.
- Useful for fast cooking of non-vegetarian food.
Explore More Products
