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Salts
Salt is essential for life in general, and saltiness is one of the basic human tastes. Animal’s tissue contains larger quantities of salt than plant tissues do. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, only about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods.
Salt is mostly sodium chloride, the ionic compound with the formula NaCl, representing equal proportions of sodium and chlorine. Sea salt and freshly mined salt, also contain small amounts of trace elements. Mined salt is often refined in the production of table salt; it is dissolved in water, purified via precipitation of other minerals out of solution, and re-evaporated. During this same refining process it is often also iodized. Salt crystals are translucent and cubic in shape; they normally appear white but impurities may give them a blue or purple tinge. Apart from it, salt is also used in religious ceremonies and has other cultural significance.
Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent.
- Edible Salt [Iodized + Non Iodized
- Nitrite Salt/Meat Curing Salt
- Epsom Salt/Magnesium Sulphate
- Sodium Free Salt
- Black Salt
- Low Sodium Salt
Salt is processed from salt mines, and by the evaporation of seawater (sea salt) and mineral-rich spring water in shallow pools. Its major industrial products are caustic soda and chlorine; salt is used in many industrial processes including the manufacture of polyvinyl chloride, plastics, paper pulp and many other products. Of the annual global production of around two hundred million tonnes of salt, only about 6% is used for human consumption. Other uses include water conditioning processes, de-icing highways, and agricultural use. Edible salt is sold in forms such as sea salt and table salt which usually contains an anti-caking agent and may be iodised to prevent iodine deficiency. As well as its use in cooking and at the table, salt is present in many processed foods.
Salt is mostly sodium chloride, the ionic compound with the formula NaCl, representing equal proportions of sodium and chlorine. Sea salt and freshly mined salt, also contain small amounts of trace elements. Mined salt is often refined in the production of table salt; it is dissolved in water, purified via precipitation of other minerals out of solution, and re-evaporated. During this same refining process it is often also iodized. Salt crystals are translucent and cubic in shape; they normally appear white but impurities may give them a blue or purple tinge. Apart from it, salt is also used in religious ceremonies and has other cultural significance.
| Business Type | Manufacturer, Exporter |
| Type | Black Salt |
| Use | Bloating, Edible, Food, Gastritis, Makes Salad |
| Certification | FSSAI Certifired |
| Shelf Life | 1 Year |
| Product Type | Salt |
| Color | Brown, Light White |
| Processing Type | Raw |
| Other Names | Kala Namak |
| Purity | 100% |
| Feature | Good For Health, Hygienically Packed, Light, No Harmfull, Rich Contents |
| Packaging | Plastic Bag, PP Bags |
| Form | Lumps, Powder, Solid Chunks |
| Pack Size | 50g |
| Port | Nhava Sheva |
| Payment Terms | T/T, Western Union, MoneyGram, Other |
| Delivery Time | 25 Days |
| Packaging Details | 2 Layered PP bags |
Preferred Buyer From
| Location | Worldwide |
Tierra Overseas is manufacturer and exporter of high quality Black Salt in India.
Culinary Use
- Black Salt is useful for garnishing salads.
- Black salt is useful in chutneys, yogurts as well as pickles.
- It is used extensively in making chat items.
- It is used to spice up the cool summer drinks like Jal-jeera as its potency is cold.
Health Benefits
- Black salt is known to be cooling spice in Ayurvedic medicine and is used as a digestive aid. It helps in relieving intestinal gas and heartburn.
- Black salt is used as an ingredient in many products like Hingwastak Churna which are used for stomach care, because it improves digestion without causing stomach irritation, without worsening gastritis.
- It can be considered as a best remedy for constipation problems.
- It helps in improving eyesight.
- It doesn’t increase the sodium content of blood like normal salts.
- Black salt is used in problems like cracked feet, swollen feet, athlete’s foot and sprains make our day worse.
- Indian black salt is used as a bathing salt.
- It is used as a healing agent on skin.
- It is used on a hairfall problems.
- It is used in an Obesity & High Cholesterol problems.
- Black Salt is useful for weight loss.
| Business Type | Manufacturer, Exporter, Supplier |
| Classification | Sulphate |
| Grade Standard | Bio-Tech Grade |
| Physical State | Powder |
| Molecular Formula | MgSO4·7H2O |
| Chemical name | Magnesium Sulphate |
| Quality | Superior |
| Usage | Industrial |
| Purity | 99% |
| Storage | Cool & Dry Place |
| Color | White |
Preferred Buyer From
| Location | Worldwide |
Tierra Overseas is manufacturer and supplier of high quality Epsom Salt.
Health Benefits of Epsom Salt
- For Body relaxation.
- For reliving cramping and pain.
- Muscle and Nerve Function.
- For Arterial Health.
- Regulate blood sugar.
- Relieves Constipation.
- Helps to Remove Splinters
- Soothe Sprains and Bruises.
- Keep Feet Healthy.
- Ease Discomfort of Gout.
- Exfoliate the skin.
- Natural Face cleanser.
- Dislodge blackheads.Being great for health and beauty, personal care products, home and the garden, Epsom salt works great for a number of crafting projects as well.
- Epsom salt is also useful to relive itching from summer ailments.
- Magnesium and Sulphate in the Epsom Salt helps in improving sleep, fighting cold and flu.
| Business Type | Manufacturer, Exporter, Supplier |
| Type | Iodized Salt |
| Application | Chemicals, Cooking |
| Shelf Life | 1Year |
| Color | Off White |
| Variety | Raw |
| Classification | Cooking Salt Or Edible Salt |
| Feature | Added Preservatives, Long Functional Life, Low Sodium, Non Harmful |
| Packaging Type | Plastic Packets |
| Form | Powder |
| Packaging Size | 1Kg, 250gm, 500Gm |
Preferred Buyer From
| Location | Worldwide |
Tierra Overseas is manufacturer and supplier of high quality Nitrite Salt known as Meat curing salt.
Culinary Use of Meat Curing Salt
- This meat curing salt is useful to preserve meat.
- Many commercial and individual premixes also used this salt to preserve sausages.
- Nitrites and nitrate conversion to nitrite provide the characteristic cured flavor and colour.
- The tangy flavor is also produced with the reaction of Nitrous oxide which gives the sour taste to food.
- Useful for fast cooking of non-vegetarian food.
