Spices

Our spices are earth’s chosen companions. Our farmers use the earth to endow the spices with natural goodness. To receive quality of spices, Tierra has formed the clusters of farmers significantly with the geographical areas rich with production of spices.

Our spices are enriched with aromatic flavours and free from chemicals and pesticides residues. Those are rich with Anti oxidants and Aromatic Oils.

Tierra Overseas is manufacturer and supplier of various Spices. These Spices are used in different forms such as whole, chopped, ground, roasted, sautéed, fried, and as topping. Our spices are enriched with aroma, flavour and fragrances.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring, colouring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavouring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts.

The flavour of a spice is derived in part from compounds (volatile oils) that oxidize or evaporate when exposed to air. Grinding a spice greatly increases its surface area and so increases the rates of oxidation and evaporation. Thus, flavour is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. The “flavour life” of a ground spice can be much shorter.Ground spices are better stored away from light.

Some flavour elements in spices are soluble in water; many are soluble in oil or fat. As a general rule, the flavour from a spice take time to infuse into the food so spices are added early in preparation.

Spices those made from seeds contain high portions of fat, protein, and carbohydrate by weight.

Spices can also contribute a substantial amount of minerals, including iron, magnesium, calcium, and many others, to the diet.

Most herbs and spices have substantial antioxidant activity, owing primarily to phenolic compounds, especially flavonoids, which influence nutrition through many pathways, including affecting the absorption of other nutrients.

 


100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Shelf Life 1year
Color Light Yelllow
Application Cooking
Packaging Type Packet, Plastic Box
Form Powder
Part Leaf
Feature Good Quality, No Artificial Color, No Preservatives, Strong Smell
Packaging Size 100gm, 1kg, 500gm, 50gm
Purity 100.00%

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Location Worldwide

Tierra Overseas is manufacturer and supplier of Asafoetida Powder in India.

 

Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. The species is native to the mountains of Afghanistan, and is mainly cultivated in India. Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks. This dried gum resin and has a unique odour from its sulfur compounds that are present in it. It resembles the flavour of shallot or garlic and is used many times as a substitute. It is used sparingly and produced mainly in India.

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100 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier
Type Dried Bay Leaves
Shelf Life 3-6 Months
Color Green
Condition Good
Features No pesticide
Quality High
Moisture 9%

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Tierra Overseas is supplier of Bay leaves in India.

 

Bay leaves are native of Asia Minor and is known by the name of ‘Sweet Bay’, ‘Bay Laurel’, ‘Noble Laurel’ and ‘True Laurel’. Indian bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavour can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavour.

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INR 1.00 / Kilogram

200 Kilogram (MOQ)

Business Type Manufacturer, Exporter
Type Seasoning Powder, Pure
Application Food Use
Cultivation Type Natural
Shelf Life 2years, 24 Months
Color Natural Colour
Packaging Plastic Bottles, Pp Bag
Drying Process Machine Dried
Features Hot Taste, Hygienic Packing, Optimum Freshness, Purity, Rich In Color
Certification ISO 9001:2005
Product Type Edible
Grade Natural
Product Code 1
Port Nhava Sheva
Payment Terms T/T, Western Union, MoneyGram
Delivery Time 25 Days
Packaging Details As required

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Range :

  • Maggi Masala
  • Maggic Masala
  • Noodles Masala
  • Garlic Masala
  • Chinese Masala (Green)
  • Chinese Masala (Red)
  • Lemon Test Masala
  • Tomato Chilly Masala
  • Tomato Puff Masala
  • Tomato Ring Tangi
  • Tomato Cheese Masala
  • Tomato Chilly Onion Masala
  • Singapore Maggic Masala
  • Pasta Masala
  • Fryums Masala
  • Hot Tomato Seasoning
  • Sour Cream & Onion Masala
  • Tomato Tangy JC
  • Tomato Juicy Masala
  • Fryums Masala (LB2411)
  • Masala Munch
  • Salt & Vinegar
  • Manchurian Masala
  • Tomato Tikha
  • Colmbo Spicey
  • Freyms Spicey Seasoning
  • Popring Masala
  • Fryums Masala Gyt
  • Tangi Minty Masala
  • Biryani Masala
  • Cheese Ball masala
  • Schezwan Masala
  • Tomato Banana Wafers Masala
  • Maxican Tomato
  • Pizza Seasoning
  • Pasta Pipe Spices Masala
  • Pasta Pipe Garlic Masala
  • Pasta Pipe Chowein Masala
  • Spicey Peantus Masala
  • Black Pepper Peantus Masala
  • Popcorn Butter Onion Spicy
  • Popcorn Butter Masala
  • Popcorn Cheese Tomato
  • Popcorn Chilli Tomato
  • Popcorn Cheese Seasoning
  • Popcorn Tomato Masala
  • Popcorn Masala
  • Cheddar Cheese Seasoning
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